HOMEMADE SALAD DRESSING

Ingredients:

• 1 1/4 cup organic cold pressed extra virgin olive oil
• 1/2 cup freshly squeezed lemon
• 2/4 fresh garlic cloves crushed
• Organic spices you enjoy (example:  basil, oregano, paprika, etc.)
• Combine ingredients in a glass jar and shake.
• For those who do not eat fish or take fish oil, use 1/2 cup flax oil and 3/4 cup olive oil instead.  Flax oil should never be heated or used to cook with.

For a creamy dressing, grind almonds or sunflower seeds in a food processor along with organic non-sulphured Thompson raisins and blend with the above mixture.  (Add some fresh basil for a delicious pesto).

For convenience, make enough dressing to last 3 - 4 days and store in the fridge.

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